2016

I have always loved the taste of freshly baked goods, which is probably part of the reason I have loved baking from an early age. Although I am far from a professional baker, I have found a few tricks that have really helped me to improve the quality of the things I make. This blog is all about enjoying better baked goods without wasting time or money. I know that many of these tips could have really helped me when I started baking years ago, and I am confident that they will help you too. Check it out today to start baking better!

Add These Menu Items When You Need To Use Up Extra Bread

29 September 2016
 Categories: , Blog

It can be hard to estimate how much bread your restaurant will use in a given time. When you over-order from the bread supplier, don't let the extra bread go to waste. Here are two dishes you can add to the menu to use up that extra bread. Rye or Pumpernickel Bread: Caesar Salad With House-Made Croutons The great thing about this dish is that the croutons stay fresh for weeks, so you can keep it on the menu until they're all used up. Read More …
About Me
Enjoying Better Baked Goods

I have always loved the taste of freshly baked goods, which is probably part of the reason I have loved baking from an early age. Although I am far from a professional baker, I have found a few tricks that have really helped me to improve the quality of the things I make. This blog is all about enjoying better baked goods without wasting time or money. I know that many of these tips could have really helped me when I started baking years ago, and I am confident that they will help you too. Check it out today to start baking better!

Search
Categories
Archive
Tags